![]() Kissed with cinnamon and a touch of orange zest, this apple cranberry pie recipe has a fragrant, buttery crust and is generously filled with spicy, juicy fruit offering a taste of fall in each wonderful bite!Īpple Cranberry Pie, The Sweet-Tart Flavor of Fallįor me, the autumn season is a time for conscious creativity and purposeful play in the kitchen that yields comfort, joy, warmth, and the possibility of fond memories being made over good food and good conversation.įall is a time of coziness, of cool evenings, and of warm blankets being pulled up to the chin and snuggled into, not to mention the scent of sweet spices dancing in the air.ĭuring this time of year I enjoy turning on the oven and reaching for the flour, butter, sugar and spices, as well as the fresh, sweet-tart fruits of the season-apples and cranberries-and turning all of those glorious ingredients into a buttery homemade apple cranberry pie brimming with an unmistakably sweet and spicy aroma.Īfter all, there's nothing quite like the scent of an apple cranberry pie while it bakes, it's rich fragrance wafting throughout the home and tickling noses, tantalizing them with a little hint of what's to come.īecause my apple cranberry pie is one of my ultimate favorite homemade pies to prepare during apple season, I wanted to share this recipe with you so that you and your loved ones could also enjoy this deliciously sweet, tangy autumn dessert gently kissed with a touch of cinnamon and a hint of orange zest. They’d be a cute treat to serve at a Halloween party! Everyone in my family enjoys these little pumpkin pie pop tarts, and they are super simple to make.Filled with lots of sweet and tart flavor, my apple cranberry pie is just the cozy, homemade pie to bake up when fresh apples are in the prime of their season. We’ve made them at my house for breakfast and for snacks, but you can tuck them into lunch boxes too. After letting them cool for a while, they’re ready for munching. The tarts are baked until they’re golden brown. To bake, place them (frozen) on a baking sheet, and bake for 20 minutes. Then place the tarts in a zip bag and freeze for up to 3 months. ![]() To freeze, place filled, uncooked tarts on a baking sheet and freeze for 1 hour. ![]() Here’s a jolly jack-o-lantern guy ready for baking!Īnd here’s a pumpkin tart that’s just a pumpkin… with the wrinkled ridges cut out. Rub the edge of the filled pumpkin shape with a little bit of water, then place the cut-out pumpkin on top and press to seal the edges together. Just use your favorite gluten-free pie crust to make these treats gluten-free!Ĭut out some cute pumpkin faces on half of the pumpkin cut-outs. Pumpkin filling is spooned in the middle. That’s it! Grab a pumpkin cookie cutter and cut out shapes. These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade), pumpkin puree, brown sugar and pumpkin pie spice. It’s an awesome book for parents of young kids to have on their bookshelf. I’m pretty sure most kids would like recipes in the book such as Chicken Soup with Rice, Cinnamon Roll Sushi, Pancake Sandwiches, Pizza Muffins, Beany Cheese Burritos and Avocado Hummus. Her book is a must-have for parents of young children. Catherine is a total expert at coming up with healthy recipe ideas that kids want to eat. The book has you “thinking outside the lunchbox” with more than 160 ideas for happier meals. The recipe comes from my friend Catherine McCord’s cookbook- Weelicious Lunches. It’s like having a taste of pumpkin pie for breakfast! Or you can cut them into rectangular-shapes to make more traditional-looking pop tarts. You can make them pumpkin-shaped, like you see in the photos. These Pumpkin Pie Pop Tarts are so darn cute and delicious. Pumpkin Pie Pop Tarts are a totally fun sweet treat to make for breakfast in the fall season. ![]()
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